八八字典>英语词典>tea leaf翻译和用法

tea leaf

英 [ˈtiː liːf]

美 [ˈtiː liːf]

n.  茶叶; 茶叶渣

牛津词典

    noun

    • 茶叶;茶叶渣
      a small piece of a dried leaf of the tea bush ; used especially in the plural to describe what is left at the bottom of a cup or pot after the tea has been made

      柯林斯词典

      • 茶叶
        Tea leavesare the small pieces of dried leaves that you use to make tea.

        英英释义

        noun

        • dried leaves of the tea shrub
          1. the store shelves held many different kinds of tea
          2. they threw the tea into Boston harbor
          Synonym:tea

        双语例句

        • Relation of water potential and wilting coefficient of tea leaf to drought tolerance of tea clones
          茶树叶水势、萎蔫系数与耐旱力的关系
        • The characteristics of cultivation of wild big tea leaf: strong aroma, light and clean tea liquor, the most unique one in the fragrant sweet series of tea goods;
          大叶种栽培野生茶特色:香扬水柔,在香甜茶系列中最具特色茶品;
        • Tea leaf is one of the most suitable product to be protected of using geographical indication.
          我国有丰富的名优茶,名优茶叶是最适合使用地理标志保护的产品之一。
        • Effects of Soil Development on the Fluorine Contents in the Soil and Tea Leaf
          茶园土壤发育度与土壤及茶叶含氟量的关系
        • Features: Pumpkin is rich in minerals and vitamins; mixed with tea leaf-an unforgettable taste.
          特色:蕴含丰富矿物质及维他命的南瓜和茶叶相搭配,创造出令人难忘的口味。
        • The mechanism of pressing the juice out of the treated fresh tea leaf was studied through analysis and experiments.
          经分析和实验得出预处理鲜茶叶压榨时,茶汁是从细胞内经细胞膜、细胞壁流到细胞间隙,再分别经叶片断裂面、气孔和表面角质层流出的。
        • The A Li Mountain tea that travelers know is usually indicated the hemisphere-shape tea leaf produced at an altitude of1000 meters, which is called Oolong Tea on the market.
          一般游客认识的阿里山高山茶,通常是指海拔一千公尺以上所产制的半球型茶叶,市面上则俗称为乌龙茶。
        • Studies on the aroma character of the suspension fermented black tea beverage of tea leaf homogenates
          茶鲜叶匀浆悬浮发酵红茶饮品的香气品质研究
        • Taste Characteristics of Purple Tea Leaf and the Reduction of Bitterness and Astringency
          茶树紫色芽叶的呈味特征及降低苦涩味的研究
        • It was found that germination rate was high in the dew on tea leaf surface.
          担孢子在茶叶面露水中萌发率最高。